The big problem in poor areas of Pakistan is lack of dietary diversity. There is very little protein in their diet. Meat is an important source of protein and of key minerals and vitamins.
The meat is weighed at the end of the sacrifice. Besides our staff who is present at the time of meat processing, we also keep a track in our office of how much meat is obtained from a goat of a particular weight.The meat obtained is packaged in 0.5 kg bags. We centrally track the trends of how much the goat weighed, how much meat was obtained and how many 0.5 kg packages were made and distributed.We obtain the telephone numbers of meat recipients and goat owners wherever available. This is used for randomly checking the distribution of meat.
We are starting with a couple of districts of interior Sindh, including Matiari and Gharo. As the operation matures, we quickly plan to expand to all the districts of interior Sindh, Baluchistan, Southern Punjab and rest of the areas of Pakistan with high malnutrition.
These are given to the butcher to cover some of his/her costs.
No, we are a social enterprise.This means we are primarily driven by the social cause but we operate with small profit margin. This margin is necessary for our sustenance and expansion.